Striving to please Vegan Palates this holiday season? Never fear, we've got you covered!

Complicated never guaranteed tasty, so why not hit the easy button? Chef Lauren Schoenbaechler from the Lee Initiative & formerly of Bar Vetti takes us through a step-by-step vegan cooking demonstration with an array of Simply Delicious Vegan Recipes.

PLUS* Advanced Sommelier & Dame Julie DeFriend advises participants on selecting a few vegan wines as well. (Nope, they're not all vegan-friendly.)

This event is FREE of charge and available via Zoom, but DONATIONS are always welcome! Click here to register on Eventbrite: bit.ly/3nUFphs
The Zoom link will be sent 2 days before the event, but you must be registered to receive the link as well as Chef Schoen's recipes after the event.