What do you do when you own a food business, operating out of an incubator kitchen, and you're watching food being thrown away, day after day?!?

If you're Kentucky Dame and LDKY Board member Andrea Wells, you figure out how to make that food useful and then put in the work to make it happen! Be enlightened by all that Andrea learned about composting, her partnerships with the U of L community composting project and be inspired by how she's founded non-profits and trained and mentored young women who are all finding multiple ways to ensure that food's not wasted...all because she was 'sign of seeing everything thrown away."

Discover all the ways you can help - both through Les Dames Kentucky's Green Tables efforts and on your own.

Virtual event - Zoom link will be provided following RSVP.